Black beans are oval-shaped, shiny black legumes with a dense, creamy texture and a mild, slightly sweet. A stable in Caribbean cuisine, packed with fiber, protein, and antioxidants, and are known for holding their shape in soups, stews, and salads.

Appearance: Glossy black skin with a white interior.
Flavor/Texture: Creamy texture when cooked.
Culinary Applications: Black bean soup, veggie burgers, salads, and paired with rice.
Cooking Note: They produce a dark, intense cooking broth.